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Miscibility gap in fluid dimyristoylphosphatidylcholine:cholesterol as “seen” by x rays

Frank Richter1,2,*, Gert Rapp3,†, and Leonard Finegold4,‡

  • 1European Molecular Biology Laboratory at DESY, Notkestraße 85, D-22603 Hamburg, Germany
  • 2Department of Physics, E22 Biophysics, TU Munich, D-85748 Garching, Germany
  • 3MPI for Colloid and Interface Sciences, c/o HASYLAB, DESY, Notkestraße 85, D-22603 Hamburg, Germany
  • 4Department of Physics, Drexel University, Philadelphia, Pennsylvania 19104

  • *Electronic address: efrichter@web.de
  • Electronic address: gert.rapp@desy.de
  • Electronic address: L@drexel.edu

Phys. Rev. E 63, 051914 – Published 26 April, 2001

DOI: https://doi.org/10.1103/PhysRevE.63.051914

Abstract

A binary mixture of dimyristoylphosphatidylcholine (DMPC) and cholesterol displays a fluid miscibility gap under excess water conditions. Effects due to the imperfect miscibility of the two amphiphiles are studied near to and far from thermodynamic equilibrium by time-resolved small angle x-ray diffraction. The experiment discloses that this mixture phase separates when leaving the miscibility gap upon heating, a transition that is not included in current phase diagrams. This transition appears to be reversible and shows a temperature hysteresis of only a few degrees. We suggest a model in which the transition is driven with increasing temperature by a movement of the cholesterol away from the hydrophilic-hydrophobic interface toward the hydrophobic core of the bilayer.

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