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Articles Citing

Whiskey webs: Microscale “fingerprints” of bourbon whiskey

Stuart J. Williams*, Martin J. Brown, VI, and Adam D. Carrithers

  • Department of Mechanical Engineering, University of Louisville, Louisville, Kentucky 40292, USA

  • *stuart.williams@louisville.edu

Droplet‐Pen Writing of Ultra‐Uniform Graphene Pattern for Multi‐Spectral Applications

Qihua Liao, Huhu Cheng, and Liangti Qu

Small Methods 8 2400384 (2024)

Advancements in Analytical Strategies for Authentication and Quality Control of Grappa and Wine Brandy with Geographical Indications

Silvia Arduini and Fabio Chinnici

Applied Sciences 14 8092 (2024)

Culinary fluid mechanics and other currents in food science

Arnold J. T. M. Mathijssen, Maciej Lisicki, Vivek N. Prakash, and Endre J. L. Mossige

Rev. Mod. Phys. 95 025004 (2023)

Whisky‐Born Memristor

Jinsun Kim, Vincent J. Dowling, Timir Datta, and Yuriy V. Pershin

Physica Status Solidi (a) 220 2200643 (2023)

Whiskey webs: Fingerprints of evaporated bourbon

Stuart J. Williams

Physics Today 74 62 (2021)

Spatial applications of topological data analysis: Cities, snowflakes, random structures, and spiders spinning under the influence

Michelle Feng and Mason A. Porter

Phys. Rev. Research 2 033426 (2020)

Multiscale Self-Assembly of Distinctive Weblike Structures from Evaporated Drops of Dilute American Whiskeys

Adam D. Carrithers, Martin J. Brown, Mohamed Z. Rashed, Sabina Islam, Orlin D. Velev, and Stuart J. Williams

ACS Nano 14 5417 (2020)

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