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Pancake making and surface coating: Optimal control of a gravity-driven liquid film
Phys. Rev. Fluids 4, 064802 – Published 11 June, 2019
DOI: https://doi.org/10.1103/PhysRevFluids.4.064802
Abstract
This paper investigates the flow of a solidifying liquid film on a solid surface subject to a complex kinematics, a process relevant to pancake making and surface coating. The flow is modeled using the lubrication approximation, with a gravity force whose magnitude and direction depend on the time-dependent orientation of the surface. Solidification is modeled with a temperature-dependent viscosity. Because the flow eventually ceases as the liquid film becomes very viscous, the key question this study aims to address is: what is the optimal surface kinematics for spreading the liquid layer uniformly? Two methods are proposed to tackle this problem. In the first one, the surface kinematics is assumed a priori to be harmonic and parameterized. The optimal parameters are inferred using the Monte Carlo method. This “brute-force” approach leads to a moderate improvement of the film uniformity compared to the reference case when no motion is imposed to the surface. The second method is formulated as an optimal control problem, constrained by the governing partial differential equation, and solved with an adjoint equation. Key benefits of this method are that no assumption is made on the form of the control, and that significant improvement in thickness uniformity are achieved with a comparatively smaller number of evaluations of the objective function.
Physics Subject Headings (PhySH)
Synopsis
Making the Perfect Crêpe
Cooking a flat, hole-free crêpe—a thin pancake popular in France and other European countries—is all in how you roll your wrist, according to predictions from a new model.
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Article Text
Supplemental Material
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