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Matter-enhanced antineutrino flavor transformation and supernova nucleosynthesis
Phys. Rev. D 52, 656 – Published 15 July, 1995
DOI: https://doi.org/10.1103/PhysRevD.52.656
Abstract
Matter-enhanced antineutrino flavor transformation between ν and ν can occur in supernovas if the vacuum masses for these species satisfy >. For δ>1 , such flavor transformation can affect the electron fraction in the neutrino-heated supernova ejecta. We point out that such flavor transformations will not drive >0.5 at the r-process nucleosynthesis epoch in the best available supernova model for such nucleosynthesis. Consequently, there is no obvious conflict between the matter-enhanced antineutrino flavor transformation νν and r-process nucleosynthesis in the neutrino-heated supernova ejecta.
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